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Chicken and Black Bean Nachos
http://www.marthastewart.com/868011/chicken-and-black-bean-nachos
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Ingredients
categorized
original
2 tablespoons safflower oil
1 small white onion, chopped
1 (15.5-ounce) can black beans, drained and rinsed
1/2 teaspoon cumin
1/4 teaspoon dried oregano
Salt, to taste
Freshly ground pepper, to taste
12 ounces tortilla chips
2 cups poached, shredded chicken
10 ounces Monterey Jack cheese, shredded
16 ounces salsa
1 avocado, coarsely chopped
Thinly sliced jalapeno, for garnish
Sour cream, for garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Avocado
(
1
)
Black beans
(
1
(15.5-ounce) can
)
Cumin
(
1/2
teaspoon
)
Jalapeno
(
1
)
Oregano, dried
(
1/4
teaspoon
)
White onion, small
(
1
)
Meat
Chicken
(
2
cups
)
Condiments
Salsa
(
16
ounces
)
Cooking & Baking
Pepper, Freshly ground
(
1
)
Safflower oil
(
2
tablespoons
)
Salt
(
1
)
Snacks
Tortilla chips
(
12
ounces
)
Dairy
Monterey jack cheese
(
10
ounces
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
47.0
Rating
1-100
1
Tweets
6
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Likes
0
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Views
2,575
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Recipe Stats
Published February 3, 2013 (2 weeks ago).
66 people saved this recipe.
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