Chicken and Black Bean Tostizzas
- 1 (16.3-oz.) can Pillsbury Grands! Refrigerated Flaky Biscuits
- 1 cup diced cooked chicken
- 1 cup Progresso black beans, drained (from 15- or 19-oz can)
- 1/2 cup Old El Paso Thick 'n Chunky Salsa
- 2 tablespoons Old El Paso Taco Seasoning Mix
- 2 green onions, chopped
- 1/2 cup bell pepper strips (1 inch long)
- 6 oz. (1 1/2 cups) shredded Cheddar cheese
- Produce
- Bell pepper strips (1/2 cup)
- Green onions (2)
- Progresso black beans (1 cup)
- Meat
- Chicken, cooked (1 cup)
- Condiments
- El paso thick 'n chunky salsa, Old (1/2 cup)
- Cooking & Baking
- El paso taco seasoning mix, Old (2 tablespoons)
- Dairy
- Cheddar cheese (6 oz.)
- Other
- 1 (16.3-oz.) can Pillsbury Grands! Refrigerated Flaky Biscuits
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published March 27, 2012 (10 months ago).
45 people saved this recipe.
