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Chicken and Broccoli Alfredo
http://www.ivillage.com/chicken-and-broccoli-alfredo/3-r-60635
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Ingredients
categorized
original
4 to 5 cups broccoli florets (from about 1 large bunch)
1 2/3 cups whipping cream
2 tablespoon olive oil
2 cups grated Parmesan cheese
4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
3/4 lb penne or mostaccioli, freshly cooked
1 large red bell pepper, thinly sliced
Ingredients
categorized
original
Produce
Broccoli florets
(
4
cups
)
Red bell pepper, large
(
1
)
Meat
Chicken breast, skinless boneless halves
(
4
)
Cooking & Baking
Olive oil
(
2
tablespoon
)
Pasta & Grains
Penne or mostaccioli, freshly cooked
(
3/4
lb
)
Dairy
Parmesan cheese, grated
(
2
cups
)
Whipping cream
(
1 2/3
cups
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
31.7
Rating
1-100
1
Tweets
18
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Shares
1
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Views
28
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Recipe Stats
Published November 17, 2009 (3 years ago).
9 people saved this recipe.
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