Chicken and Broccoli Pasta
- 3 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 tablespoon chopped onion
- 2 cloves garlic, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 2 cups fresh broccoli florets
- salt and pepper to taste
- 1 pinch dried oregano
- 18 ounces dry penne pasta
- 1/4 cup fresh basil leaves, cut into thin strips
- 2 tablespoons grated Parmesan cheese
- Produce
- Basil, fresh leaves (1/4 cup)
- Broccoli florets, fresh (2 cups)
- Garlic (2 cloves)
- Onion (1 tablespoon)
- Oregano, dried (1 pinch)
- Tomatoes (2 (14.5 ounce) cans)
- Meat
- Chicken breast, skinless boneless halves (1 pound)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Penne pasta, dry (18 ounces)
- Dairy
- Parmesan cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 25, 2003 (9 years ago).
9 people saved this recipe.
