Chicken and Broccoli Quiche
- 2 tablespoons buter
- 1 small onion, diced
- 3 cloves garlic, minced
- coarse salt and fresh black pepper
- 2 cups cooked chicken, cut in bite-size pieces or shredded
- 2 cups cooked broccoli florets, cut in bite-size pieces
- 1 + 1/2 cups sharp cheddar cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 pastry crust
- 4 eggs
- 3/4 cup heavy cream
- 3/4 cup milk
- 3-4 slices bacon, cooked but not crispy
- Produce
- Broccoli florets, cooked (2 cups)
- Garlic (3 cloves)
- Onion, small (1)
- Meat
- Bacon (3 slices)
- Chicken, cooked (2 cups)
- Cooking & Baking
- Salt and fresh black pepper, coarse (1)
- Bread & Baked Goods
- Pastry crust (1)
- Dairy
- Cheddar cheese, sharp (1 1/2 cups)
- Heavy cream (3/4 cup)
- Milk (3/4 cup)
- Parmesan cheese, grated (1/4 cup)
- Refrigerated
- Eggs (4)
- Other
- 2 tablespoons buter
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Recipe Stats
Published January 10, 2013 (1 month ago).
50 people saved this recipe.
