Chicken and Cashews in Lettuce Cups
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons orange blossom honey
- 2 tablespoons canola oil
- 1 1/2 pounds ground chicken
- Coarse salt and freshly ground black pepper
- 3 garlic cloves, finely chopped
- 2 tablespoons peeled and grated fresh ginger
- 2 tablespoons light brown sugar
- 1 bunch scallions, trimmed and sliced on the diagonal
- One 8-ounce can water chestnuts, rinsed and drained
- 1 cup unsalted, roasted cashews
- 1 head Boston or Bibb lettuce, well washed, leaves separated
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Boston or bibb lettuce, leaves (1 head)
- Cashews, unsalted roasted (1 cup)
- Ginger, fresh (2 tablespoons)
- Scallions (1 bunch)
- Meat
- Ground chicken (1 1/2 pounds)
- Canned Goods
- Water chestnuts (1 8-ounce can)
- Condiments
Soy sauce, low-sodium (3 tablespoons)
- Cooking & Baking
- Brown sugar, light (2 tablespoons)
- Canola oil (2 tablespoons)
- Garlic cloves (3)
- Honey, orange blossom (3 tablespoons)
- Salt and freshly ground black pepper, Coarse (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
60 people saved this recipe.
