Chicken and Cheese Flautas
- 6 six-inch flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded cooked chicken
- 1 teaspoon cumin
- 1/2 cup salsa
- Vegetable oil
- Guacamole
- Sour cream
- Produce
- Cumin (1 teaspoon)
- Meat
- Chicken, cooked (1 cup)
- Condiments
- Guacamole (1)
- Salsa (1/2 cup)
- Cooking & Baking
- Vegetable oil (1)
- Bread & Baked Goods
- Six-inch flour tortillas (6)
- Dairy
- Cheddar or monterey jack cheese (1 cup)
- Sour cream (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 16, 2012 (1 year ago).
125 people saved this recipe.
