Chicken and Cheese Sliders
- Vegetable oil cooking spray
- 1 green bell pepper, chopped
- 1/2 medium red onion, chopped
- 2 cloves garlic, chopped
- 1 bone-in skinless chicken breast (about 6 ounces)
- 1/2 cup store-bought barbecue sauce
- 1/4 can (7 ounces) chipotle peppers in adobo sauce
- 8 small whole-wheat buns (such as Pepperidge Farm Wheat Sliders)
- 1/2 cup grated aged cheddar
- 8 cherry tomatoes, sliced
- 2 cups sprouts (such as arugula or broccoli)
- Produce
- Cherry tomatoes (8)
- Garlic (2 cloves)
- Green bell pepper (1)
- Red onion, medium (1/2)
- Sprouts (2 cups)
- Meat
- Chicken breast (about 6 ounces), bone-in skinless (1)
- Condiments
- Barbecue sauce, store-bought (1/2 cup)
- Chipotle peppers in adobo sauce (1/4 can)
- Cooking & Baking
- Vegetable oil cooking spray (1)
- Bread & Baked Goods
- Buns, small whole-wheat (8)
- Dairy
- Cheddar, grated aged (1/2 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 6, 2011 (1 year ago).
49 people saved this recipe.
