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Chicken and Chickpea Soup
http://www.marthastewart.com/318142/chicken-and-chickpea-soup
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Ingredients
categorized
original
2 teaspoons olive oil
4 bone-in, skin-on chicken thighs
Coarse salt and ground pepper
1 large yellow onion, halved and thinly sliced
3 teaspoons minced garlic
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
2 medium carrots, cut into 1/4-inch-thick slices
6 cups low-sodium chicken broth
1 can (15 ounces) chickpeas, rinsed and drained
Zest and juice of 1 lemon
2 tablespoons finely chopped fresh cilantro leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots, cut into 1/4-inch-thick slices, medium
(
2
)
Chickpeas
(
1
can
)
Cilantro, fresh leaves
(
2
tablespoons
)
Coriander, ground
(
3/4
teaspoon
)
Cumin, ground
(
3/4
teaspoon
)
Garlic
(
3
teaspoons
)
Lemon, Zest and juice of
(
1
)
Yellow onion, large
(
1
)
Meat
Chicken thighs, bone-in skin-on
(
4
)
Canned Goods
Chicken broth, low-sodium
(
6
cups
)
Cooking & Baking
Cinnamon, ground
(
1/4
teaspoon
)
Olive oil
(
2
teaspoons
)
Salt and ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
29.0
Rating
1-100
1
Tweets
12
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Likes
0
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Views
58
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Recipe Stats
Published August 12, 2011 (1 year ago).
1 person saved this recipe.
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