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Chicken and Coconut Milk Soup
http://www.marthastewart.com/343751/chicken-and-coconut-milk-soup
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Ingredients
categorized
original
3 3/4 cup light coconut milk (30 ounces)
6 ounces boneless, skinless chicken breasts, cut into thin strips
2 fresh lemongrass stalks, trimmed and thinly sliced
2 scallions, thinly sliced (about 3 tablespoons)
3 to 4 Thai Dragon chiles (red, green, or a combination), thinly sliced into rings, plus a sprig for garnish
5 tablespoons fresh lime juice
3 tablespoons Thai fish sauce
3 sprigs fresh cilantro, shredded, plus more leaves for garnish
Bird chiles, for garnish
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Bird chiles
(
1
)
Cilantro, fresh
(
3
sprigs
)
Lemongrass stalks, fresh
(
2
)
Scallions, thinly sliced (about 3 tablespoons)
(
2
)
Thai dragon chiles, red
(
3
)
Meat
Chicken breasts, boneless skinless
(
6
ounces
)
Canned Goods
Coconut milk, light
(
3 3/4
cup
)
Condiments
Thai fish sauce
(
3
tablespoons
)
Drinks
Lime juice, fresh
(
5
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
27.5
Rating
1-100
0
Tweets
35
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0
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Views
27
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Recipe Stats
Published July 29, 2011 (1 year ago).
3 people saved this recipe.
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