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Chicken and Dumplings
http://www.bonappetit.com/recipes/2012/02/chicken-and-dumplings
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Ingredients
categorized
original
1 pound ricotta
1/2 cup plus 2 tablespoons all-purpose flour plus more
1 large egg, beaten to blend
1 1/4 cups finely grated Parmesan
3/4 teaspoons freshly grated nutmeg
1/2 tablespoon kosher salt
10 cups low-salt chicken broth
2 pounds skinless, boneless chicken thighs
1/4 cup (1/2 stick) unsalted butter
6 tablespoons all-purpose flour
2 celery stalks, cut crosswise into 1/4"-thick slices
1 carrot, peeled, thinly sliced
1 parsnip, peeled, cut into 1/4"
1 leek, halved lengthwise, cut crosswise into 1/4"-thick slices
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh chives
Kosher salt, freshly ground pepper
Shaved Parmesan
Ingredients
categorized
original
Produce
Carrot
(
1
)
Celery stalks
(
2
)
Chives, fresh
(
1/4
cup
)
Flat-leaf parsley
(
1/4
cup
)
Leek
(
1
)
Parsnip, peeled, cut into 1/4
(
1
)
Meat
Chicken thighs, skinless boneless
(
2
pounds
)
Canned Goods
Chicken broth, low-salt
(
10
cups
)
Cooking & Baking
All-purpose flour
(
6
tablespoons
)
All-purpose flour plus more
(
5/8
cup
)
Kosher salt
(
1/2
tablespoon
)
Kosher salt
(
1
)
Nutmeg
(
3/4
teaspoons
)
Dairy
Butter, unsalted
(
1/4
cup
)
Parmesan
(
1 1/4
cups
)
Parmesan
(
1
)
Ricotta
(
1
pound
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
59.6
Rating
1-100
15
Tweets
85
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Views
378
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Recipe Stats
Published January 19, 2012 (1 year ago).
54 people saved this recipe.
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