Chicken and Dumplings
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ½ cups All-purpose Flour
- 1 whole Chicken, Cut Into Pieces (cut Up Fryer)
- Salt And Pepper
- ½ cups Finely Diced Carrots
- ½ cups Finely Diced Celery
- 1 whole Medium Onion, Finely Diced
- ½ teaspoons Ground Thyme
- ¼ teaspoons Turmeric
- 6 cups Low Sodium Chicken Broth
- ½ cups Apple Cider
- ½ cups Heavy Cream
- 1-½ cup All-purpose Flour
- ½ cups Yellow Cornmeal
- 1 Tablespoon (heaping) Baking Powder
- 1 teaspoon Kosher Salt
- 1-½ cup Half-and-half
- 2 Tablespoons Minced Fresh Parsley (optional)
- Salt As Needed
- Produce
- Carrots (1/2 cups)
- Celery (1/2 cups)
- Onion, whole Medium (1)
- Parsley, Fresh (2 Tablespoons)
- Thyme, Ground (1/2 teaspoons)
- Meat
- Chicken, whole (1)
- Canned Goods
- Chicken broth, Low Sodium (6 cups)
- Cooking & Baking
- Baking powder, heaping (1 Tablespoon)
- Cornmeal, Yellow (1/2 cups)
- Flour (2 cups)
- Kosher salt (1 teaspoon)
- Olive oil (2 Tablespoons)
- Salt (1)
- Salt and pepper (1)
- Turmeric (1/4 teaspoons)
- Drinks
- Apple cider (1/2 cups)
- Dairy
- Butter (2 Tablespoons)
- Half-and-half (1 1/2 cup)
- Heavy cream (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 14, 2010 (2 years ago).
647 people saved this recipe.
