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Chicken and Kale Casserole
http://www.marthastewart.com/862208/chicken-and-kale-casserole
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Ingredients
categorized
original
Coarse salt and ground pepper
3/4 pound large pasta shells
2 tablespoons unsalted butter
1 large yellow onion, diced medium
3 garlic cloves, minced
2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped
2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken)
1 container (48 ounces) part-skim ricotta
3 tablespoons finely grated lemon zest (from 2 lemons)
3/4 cup Parmesan, grated (2 1/4 ounces)
Ingredients
categorized
original
Produce
2 bunches kale
(
1 1/2
pounds
)
Lemon
(
3
tablespoons
)
Yellow onion, large medium
(
1
)
Meat
Chicken, cooked
(
2
cups
)
Cooking & Baking
Garlic cloves
(
3
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Pasta shells, large
(
3/4
pound
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmesan, grated
(
3/4
cup
)
Ricotta, part-skim
(
1
container
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
74.3
Rating
1-100
4
Tweets
173
Facebook
Likes
9,776
StumbleUpon
Views
5,840
PinterestPins
Recipe Stats
Published November 28, 2011 (1 year ago).
58 people saved this recipe.
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