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Chicken and Leek Pasties
http://www.seriouseats.com/recipes/2011/04/chicken-and-leek-pastie...
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Ingredients
categorized
original
2 cups all-purpose flour
A pinch of sea salt
2/3 cup chilled unsalted butter, cut into small cubes
2 tablespoons unsalted butter
2 to 3 leeks (about 1 pound), trimmed and finely sliced
1 teaspoon coarsely chopped fresh thyme leaves
2/3 cup heavy cream
1 teaspoon English mustard
Sea salt and freshly ground black pepper
About 12 ounces boned chicken thigh and breast meat (or leftover cooked chicken), cut into thick slices
1 tablespoon canola or olive oil (if using fresh chicken)
1 egg, lightly beaten with 1 teaspoon milk, for glazing
Ingredients
categorized
original
Produce
Leeks (about 1 pound)
(
2
)
Thyme, fresh leaves
(
1
teaspoon
)
Meat
Boned chicken thigh and breast meat
(
12
ounces
)
Condiments
English mustard
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Canola or olive oil
(
1
tablespoon
)
Sea salt
(
1
pinch
)
Sea salt and freshly ground black pepper
(
1
)
Dairy
Butter, unsalted
(
3/4
cup
)
Heavy cream
(
2/3
cup
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
48.4
Rating
1-100
26
Tweets
16
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Shares
41
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Views
24
PinterestPins
Recipe Stats
Published April 15, 2011 (1 year ago).
12 people saved this recipe.
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