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Chicken and Mushroom Fricassee
http://www.americastestkitchenfeed.com/recipes/chicken-and-mushroo...
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Ingredients
categorized
original
4 bone-in, skin-on split chicken breasts (about 3 pounds)
Salt and pepper
2 teaspoons vegetable oil
2 onions, chopped fine
6 garlic cloves, minced
12 ounces white mushrooms, sliced thin
4 large portobello mushroom caps (about 12 ounces), gills removed, halved and sliced thin
1 tablespoon minced fresh thyme
¼ cup all-purpose flour
1 cup low-sodium chicken broth
1 cup low-sodium beef broth
1 cup white wine
⅓ cup heavy cream
4 teaspoons lemon juice
2 tablespoons chopped fresh parsley
Ingredients
categorized
original
Produce
Mushrooms, white thin
(
12
ounces
)
Onions, fine
(
2
)
Parsley, fresh
(
2
tablespoons
)
Portobello mushroom caps (about 12 ounces), large
(
4
)
Thyme, fresh
(
1
tablespoon
)
Meat
Chicken breasts
(
4
bone-in skin-on split
)
Canned Goods
Beef broth, low-sodium
(
1
cup
)
Chicken broth, low-sodium
(
1
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Garlic cloves
(
6
)
Salt and pepper
(
1
)
Vegetable oil
(
2
teaspoons
)
Drinks
Lemon juice
(
4
teaspoons
)
Dairy
Heavy cream
(
1/3
cup
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 260 recipes
Social Stats
19.6
Rating
1-100
1
Tweets
20
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0
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Recipe Stats
Published January 21, 2012 (1 year ago).
9 people saved this recipe.
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