Chicken and Mushrooms in a Garlic White Wine Sauce
- 8 chicken tenderloins, 16 oz total
- 2 tsp butter
- 2 tsp olive oil
- 1/4 cup all purpose flour
- 3-4 cloves garlic, minced
- 12 oz sliced mushrooms
- 1/4 cup white wine
- 1/3 cup fat free chicken broth
- salt and fresh pepper to taste
- 1/4 cup chopped fresh parsley
- Produce
- Garlic (3 cloves)
- Mushrooms (12 oz)
- Parsley, fresh (1/4 cup)
- Meat
- Chicken tenderloins (8)
- Canned Goods
- Chicken broth, fat free (1/3 cup)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Olive oil (2 tsp)
- Salt and fresh pepper (1)
- Dairy
- Butter (2 tsp)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 23, 2011 (1 year ago).
293 people saved this recipe.
