Chicken and Noodle Stir-fry
- 12 oz fresh egg noodles or fettuccine
- 1/2 cup chicken broth
- 3 tbsp vegetable oil
- 2 tbsp ketchup
- 2 skinless, boneless chicken breasts, cut into bite-size pieces
- 2 tbsp soy sauce
- 1/2 each red, green, and yellow or orange pepper, seeded and sliced
- 1 tsp cornstarch
- 4 oz shiitake mushrooms, quartered
- sesame oil
- 1 tbsp peeled and grated fresh ginger
- 2 tbsp sesame seeds
- Produce
- Ginger, fresh (1 tbsp)
- Shiitake mushrooms (4 oz)
- Meat
- Chicken breasts, skinless boneless (2)
- Canned Goods
- Chicken broth (1/2 cup)
- Condiments
- Ketchup (2 tbsp)
- Soy sauce (2 tbsp)
- Cooking & Baking
- Cornstarch (1 tsp)
- Sesame oil (1)
- Sesame seeds (2 tbsp)
- Vegetable oil (3 tbsp)
- Pasta & Grains
- Egg noodles or fettuccine, fresh (12 oz)
- Other
- 1/2 each red, green, and yellow or orange pepper, seeded and sliced
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published November 12, 2009 (3 years ago).
5 people saved this recipe.
