Chicken and Penne in Vodka Cream Sauce
- 1 baguette, cut in half then halved lengthwise
- 8 tablespoons (4 ounces) unsalted butter
- 14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
- Kosher salt
- 3 ounces parmesan, grated (about 1 1/2 cups)
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons unsalted butter
- 4 small shallots, minced (about 1/2 cup)
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1 (28-ounce) can whole peeled tomatoes packed in juice
- 2 tablespoons tomato paste
- 1/2 teaspoon red chili flakes
- 6 tablespoons vodka
- 1 teaspoon granulated sugar
- 3/4 cup heavy cream
- 1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
- 1 pound dried penne pasta
- 1/3 cup chopped fresh basil leaves
- Produce
- Basil, fresh leaves (1/3 cup)
- Garlic (14 cloves)
- Parsley, fresh leaves (1/4 cup)
- Red chili flakes (1/2 teaspoon)
- Shallots, minced (about 1/2 cup), small (4)
- Tomatoes, whole (1 (28-ounce) can)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Garlic cloves, minced (about 4 teaspoons), medium (4)
- Granulated sugar (1 teaspoon)
- Kosher salt (1)
- Pasta & Grains
- Penne pasta, dried (1 pound)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Butter, unsalted (10 tablespoons)
- Heavy cream (3/4 cup)
- Parmesan, grated (3 ounces)
- Beer, Wine & Liquor
- Vodka (6 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 10, 2013 (1 month ago).
139 people saved this recipe.
