Chicken and Pesto Pasta
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 cups boneless skinless chicken breast, cut into 1 inch pieces
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 cup Progresso original basil pesto
- Produce
- Garlic (2 cloves)
- Tomatoes, oil-packed sun-dried (1/3 cup)
- Meat
- Chicken breast, boneless skinless (2 cups)
- Condiments
- Progresso original basil pesto (1/2 cup)
- Cooking & Baking
- Olive oil (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Pasta & Grains
- Bow tie pasta (1 (16 ounce) package)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
14.8Rating
1-100
1-100
2Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published May 4, 2012 (9 months ago).
54 people saved this recipe.
