2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry
Salt and pepper
Olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 lb cremini or button mushrooms, sliced
1/4 cup dry sherry or white wine
1 1/3 cups* chicken stock**
1/2 cup sour cream
1/4 cup cream
1 cup raw, medium or long grain, white rice
1 1/2 teaspoon salt
1 teaspoon each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 Tbsp chopped fresh herbs such as rosemary, sage, thyme, and basil)**
1/2 teaspoon paprika
2 Tbsp chopped fresh parsley
Ingredients
categorized
original
This recipe is gluten-free (some ingredients require gluten-free brands)
Produce
Cremini or button mushrooms (1/2lb)
Garlic (2cloves)
Onion, medium (1)
Parsley, fresh (2Tbsp)
Meat
Chicken thighs, boneless skinless (2 1/2lbs)
Each of italian seasoning and poultry seasoning (1teaspoon)