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Chicken and Rice Soup
http://www.marthastewart.com/333223/chicken-and-rice-soup
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Ingredients
categorized
original
1 whole chicken (3 to 4 pounds), skin removed
1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise
1 pound (5 to 6 medium) parsnips, peeled and halved crosswise
4 celery stalks, thinly sliced crosswise
2 large onions (about 1 pound), halved and sliced
2 bay leaves
2 garlic cloves, smashed
1 tablespoon whole peppercorns
Coarse salt
1 1/2 cups long-grain white rice
6 scallions, white and green parts separated and thinly sliced
Ingredients
categorized
original
This recipe is
gluten-free
Produce
(5 to 6 medium) parsnips, medium
(
1
pound
)
(9 to 10 medium) carrots, medium
(
1 1/2
pounds
)
Bay leaves
(
2
)
Celery stalks
(
4
)
Onions (about 1 pound), large
(
2
)
Scallions
(
6
)
Meat
Chicken (3 to 4 pounds), whole
(
1
)
Cooking & Baking
Garlic cloves
(
2
)
Peppercorns, whole
(
1
tablespoon
)
Salt, Coarse
(
1
)
Pasta & Grains
White rice, long-grain
(
1 1/2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
37.3
Rating
1-100
1
Tweets
28
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Likes
0
StumbleUpon
Views
175
PinterestPins
Recipe Stats
Published June 19, 2011 (1 year ago).
4 people saved this recipe.
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