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Chicken and Rice with Broccoli
http://www.seriouseats.com/recipes/2013/01/chicken-and-rice-with-b...
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Ingredients
categorized
original
2 ½ pounds bone-in, skin-on chicken legs or other chicken parts
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 large onion, chopped (1 ½ cups)
2 small heads broccoli, cut into florets (about 2 cups)
3 medium cloves garlic, minced or grated with a microplane (about 1 tablespoon)
1 teaspoon ground cumin
1 teaspoon turmeric or pinch of saffron threads
1/4 teaspoon cayenne pepper (plus more to taste if desired)
3 cups homemade homemade or store-bought low sodium chicken broth
1 ½ cups basmati or long-grain white rice
3/4 cup frozen peas
2 tablespoon chopped fresh parsley leaves
Lemon or lime wedges, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli
(
2
small heads
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
3
medium cloves
)
Lemon or lime, wedges
(
1
)
Onion, chopped (1 1/2 cups), large
(
1
)
Parsley, fresh leaves
(
2
tablespoon
)
Peas, frozen
(
3/4
cup
)
Meat
Chicken legs or other chicken parts, bone-in skin-on
(
2 1/2
pounds
)
Canned Goods
Chicken broth, homemade homemade or store-bought low sodium
(
3
cups
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Turmeric or pinch of saffron threads
(
1
teaspoon
)
Pasta & Grains
Basmati or long-grain white rice
(
1 1/2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.6
Rating
1-100
12
Tweets
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0
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Recipe Stats
Published January 22, 2013 (4 weeks ago).
46 people saved this recipe.
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