Chicken and Roasted Garlic Lasagna
- 2 cups roasted chicken, shredded
- 2 bulbs of roasted garlic
- 1/4 sweet yellow onion, diced finely
- 5-6 baby bell peppers, diced finely (I used red & yellow)
- 6-7 fresh basil leaves, chopped
- Dried oregano, to taste
- Sea salt and freshly cracked pepper, to taste
- 1 (32 ounce) container ricotta cheese (I used part skim fat)
- 1 egg
- 5-6 fresh basil leaves, chopped
- Dried Oregano, to taste
- Fresh nutmeg, grated, to taste
- 1/2 cup + 3 tbsp of Parmesan cheese (divided)
- 9 whole wheat lasagna noodles, cooked per instructions
- Mozzarella cheese, shredded
- Roasted Garlic and Basil Marinara
- Produce
- Baby bell peppers (5)
- Basil, fresh leaves (11)
- Bulbs of roasted garlic (2)
- Marjoram, Dried (2)
- Yellow onion, sweet (1/4)
- Meat
- Chicken, roasted (2 cups)
- Condiments
- Garlic and basil marinara, Roasted (1)
- Cooking & Baking
- Nutmeg, Fresh grated (1)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Lasagna noodles, whole wheat (9)
- Dairy
- Mozzarella cheese (1)
- Parmesan cheese (11/16 cup)
- Ricotta cheese (1 (32 ounce) container)
- Refrigerated
- Egg (1)
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Recipe Stats
Published October 19, 2009 (3 years ago).
126 people saved this recipe.
