Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chicken and Smoked Andouille Jambalaya
http://www.chow.com/recipes/30282-chicken-and-smoked-andouille-jam...
Like
Ingredients
categorized
original
2 1/4 teaspoons cayenne pepper
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly ground white pepper
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground coriander
1/8 teaspoon ground mustard
Pinch celery salt
2 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/3 cup vegetable oil
1 tablespoon unsalted butter
2 large yellow onions, medium dice
12 ounces andouille sausage, medium dice
4 ounces tasso or smoked ham, medium dice
2 large green bell peppers, cored, seeded, and medium dice
3 medium celery stalks, medium dice
1 jalapeño, cored, seeded, and finely chopped
3 medium garlic cloves, minced
1 teaspoon kosher salt, plus more as needed
1 (14-1/2-ounce) can tomato sauce or crushed tomatoes
1 tablespoon tomato paste
2 cups long-grain white rice
3 cups low-sodium chicken stock
2 bay leaves
2 medium scallions, thinly sliced (white and light green parts only)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Celery stalks, medium medium
(
3
)
Coriander, ground
(
1/8
teaspoon
)
Cumin, ground
(
1/4
teaspoon
)
Garlic powder
(
1/2
teaspoon
)
Green bell peppers, large
(
2
)
Jalapeno
(
1
)
Onion powder
(
1/2
teaspoon
)
Oregano, dried
(
1/4
teaspoon
)
Scallions, medium
(
2
)
Thyme, dried
(
1/4
teaspoon
)
Tomato sauce or crushed tomatoes
(
1
(14-1/2-ounce) can
)
Yellow onions, large medium
(
2
)
Meat
Andouille sausage, medium
(
12
ounces
)
Chicken thighs, boneless skinless
(
2 1/2
pounds
)
Tasso or smoked ham, medium
(
4
ounces
)
Canned Goods
Chicken stock, low-sodium
(
3
cups
)
Tomato paste
(
1
tablespoon
)
Condiments
Mustard, ground
(
1/8
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Cayenne pepper
(
2 1/4
teaspoons
)
Celery salt
(
1
Pinch
)
Garlic cloves, medium
(
3
)
Kosher salt
(
1 1/2
teaspoon
)
Paprika
(
3/4
teaspoon
)
Vegetable oil
(
1/3
cup
)
White pepper, freshly ground
(
1/2
teaspoon
)
Pasta & Grains
White rice, long-grain
(
2
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
55.4
Rating
1-100
12
Tweets
38
Facebook
Likes
1
StumbleUpon
Views
245
PinterestPins
Recipe Stats
Published February 7, 2012 (1 year ago).
65 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API