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Chicken and Spring Vegetable Toss
http://www.tablespoon.com/recipes/chicken-and-spring-vegetable-tos...
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Ingredients
categorized
original
3 cups uncooked fusilli (corkscrew) pasta (9 ounces)
3/4 pound boneless skinless chicken breast, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1/2 pound asparagus, cut into 1-inch pieces
1 tablespoon water
1/2 teaspoon pepper
1 container (10 ounces) refrigerated reduced-fat Alfredo pasta sauce
Ingredients
categorized
original
Produce
Asparagus
(
1/2
pound
)
Red bell pepper, medium
(
1
)
Yellow bell pepper, medium
(
1
)
Meat
Chicken breast, boneless skinless
(
3/4
pound
)
Condiments
Alfredo pasta sauce, refrigerated reduced-fat
(
1
container
)
Cooking & Baking
Pepper
(
1/2
teaspoon
)
Pasta & Grains
Fusilli
(
3
cups
)
Drinks
Water
(
1
tablespoon
)
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
All 1,168 recipes
Social Stats
30.8
Rating
1-100
2
Tweets
15
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Likes
0
StumbleUpon
Views
12
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Recipe Stats
Published November 2, 2011 (1 year ago).
16 people saved this recipe.
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