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Chicken and Vegetable Curry
http://www.williams-sonoma.com/recipe/chicken-and-vegetable-curry....
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Ingredients
categorized
original
2 to 3 Tbs. Thai green curry paste
1 can (14 fl oz.) unsweetened coconut milk
1 cup chicken broth
2 Tbs. sugar
2 Tbs. canola oil
1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces
2 zucchini, halved lengthwise and cut into 1/2-inch pieces
1 garlic clove, minced
4 cups baby spinach
Juice of 1 lime
Salt, to taste
Steamed jasmine rice for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
4
cups
)
Lime, Juice of
(
1
)
Zucchini
(
2
)
Meat
Chicken breast, boneless skinless halves
(
1
lb.
)
Canned Goods
Chicken broth
(
1
cup
)
Coconut milk, unsweetened
(
1
can
)
Cooking & Baking
Canola oil
(
2
Tbs.
)
Garlic clove
(
1
)
Salt
(
1
)
Sugar
(
2
Tbs.
)
Pasta & Grains
Jasmine rice
(
1
)
Thai green curry paste
(
2
Tbs.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
16.2
Rating
1-100
0
Tweets
4
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Views
10
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Recipe Stats
Published November 22, 2011 (1 year ago).
1 person saved this recipe.
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