Chicken and White Bean Chili
- 1/4 cup olive oil
- 1 1/3 cups chopped onion
- 1 large green bell pepper, chopped
- 6 garlic cloves, chopped
- 2 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes
- 3 1/2 tablespoons chili powder
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 15- to 16-ounce cans white beans, drained, juices reserved
- 2 15-ounce cans diced tomatoes in juice
- 1/2 cup chopped fresh cilantro
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1/2 cup)
- Cumin, ground (1 tablespoon)
- Green bell pepper, large (1)
- Onion (1 1/3 cups)
- Oregano, dried (1 tablespoon)
- Tomatoes in, juice (2 15-ounce cans)
- White beans (2 15- to 16-ounce cans)
- Meat
- Chicken thighs, skinless boneless (2 1/4 pounds)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Chili powder (3 1/2 tablespoons)
- Garlic cloves (6)
- Olive oil (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 1, 2005 (7 years ago).
3 people saved this recipe.
