Chicken and White Bean Stuffed Peppers
- 2 tsp olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/2 half red bell pepper
- 1/4 cup parsley (or cilantro)
- 5 bell peppers (red or green)
- 14 oz shredded cooked chicken breast
- cumin
- adobo (or salt)
- 15.5 oz can white beans
- 1/2 cup shredded cheddar
- This recipe is gluten-free
- Produce
- Bell peppers, red or green (5)
- Cumin (1)
- Garlic (4 cloves)
- Onion (1)
- Parsley (1/4 cup)
- Red bell pepper, half (1/2)
- White beans (1 15.5 oz can)
- Meat
- Chicken breast, cooked (14 oz)
- Canned Goods
- Adobo (1)
- Cooking & Baking
- Olive oil (2 tsp)
- Dairy
- Cheddar (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
86.8Rating
1-100
1-100
17Tweets
856Facebook
Shares
Shares
2,045StumbleUpon
Views
Views
29,350PinterestPins
Recipe Stats
Published August 24, 2010 (2 years ago).
144 people saved this recipe.
