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Chicken in Mole, Puebla Style
http://www.epicurious.com/recipes/food/views/Chicken-in-Mole-Puebl...
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Ingredients
categorized
original
4 pounds chicken pieces, skin on
Sea salt and ground black pepper to taste
2 tablespoons sesame seeds, toasted, for garnish
white rice
9 mulato chiles
7 pasilla chiles
6 ancho chiles
1 cup plus 9 tablespoons vegetable oil or lard plus additional as needed
4 or 5 tomatillos
5 whole cloves
20 whole black peppercorns
1-inch piece of a Mexican cinnamon stick
1 tablespoon seeds from the chiles, toasted
1/2 teaspoon anise seeds, toasted
1/4 teaspoon coriander seeds, toasted
8 tablespoons sesame seeds, toasted
4 garlic cloves, roasted
3 tablespoons raisins
20 whole almonds, blanched
1/4 cup pumpkin seeds
2 corn tortillas, torn into pieces
3 stale French rolls, cut into 1-inch slices
6 to 7 cups reserved chicken broth as needed
1 1/2 ounces Mexican chocolate, chopped
Ingredients
categorized
original
Produce
Almonds, whole
(
20
)
Ancho chiles
(
6
)
From the chiles, seeds toasted
(
1
tablespoon
)
Mulato chiles
(
9
)
Pasilla chiles
(
7
)
Pumpkin seeds
(
1/4
cup
)
Raisins
(
3
tablespoons
)
Tomatillos
(
4
)
Meat
Chicken pieces, skin on
(
4
pounds
)
Canned Goods
Reserved chicken broth
(
6
cups
)
Cooking & Baking
Anise seeds, toasted
(
1/2
teaspoon
)
Cloves, whole
(
5
)
Coriander seeds, toasted
(
1/4
teaspoon
)
Garlic cloves, roasted
(
4
)
Mexican chocolate
(
1 1/2
ounces
)
Of a mexican cinnamon stick
(
1
1-inch piece
)
Peppercorns, whole black
(
20
)
Sea salt and ground black pepper
(
1
)
Sesame seed, toasted
(
10
tablespoons
)
Vegetable oil or lard plus
(
1 9/16
cup
)
Pasta & Grains
White rice
(
1
)
Bread & Baked Goods
Corn tortillas
(
2
)
Stale french rolls
(
3
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
47.2
Rating
1-100
7
Tweets
80
Facebook
Likes
7
StumbleUpon
Views
53
PinterestPins
Recipe Stats
Published April 1, 2007 (5 years ago).
7 people saved this recipe.
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