6 ounces green beans, tops and tails broken off and cut into 2-inch pieces (you need about 2 cups)
2 large (1 pound total) chayotes, peeled (if you wish), pitted and cut into 1-inch cubes OR 4 medium (1 pound total) red-skin boiling or Yukon Gold potatoes, peeled (if you wish) and cut into 1-inch cubes
Salt
1 to 2 fresh hoja santa leaves, torn into 1-inch pieces OR ½ cup (or more) roughly chopped cilantro
Ingredients
categorized
original
Produce
Each ground cumin (1/4teaspoon)
Green beans (6ounces)
Oregano, dried (1teaspoon)
Tomatoes (1/215-ounce can)
White onion, cut into 4 pieces, small (1/2)
Canned Goods
Chicken broth (4cups)
Cooking & Baking
Garlic cloves (2)
Masa harina, powdered (1tablespoon)
Salt (1)
Vegetable or olive oil (2tablespoons)
Other
4 (1 ounce total) dried guajillo chiles, stemmed and torn into several pieces each
2 large (1 pound total) chayotes, peeled (if you wish), pitted and cut into 1-inch cubes OR 4 medium (1 pound total) red-skin boiling or Yukon Gold potatoes, peeled (if you wish) and cut into 1-inch cubes
1 to 2 fresh hoja santa leaves, torn into 1-inch pieces OR ½ cup (or more) roughly chopped cilantro