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Chicken in Oaxaca Yellow Mole with Green Beans and Chayote (or Potatoes)

http://www.cookstr.com/recipes/chicken-in-oaxaca-yellow-mole-with-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Each ground cumin (1/4 teaspoon)
  • Green beans (6 ounces)
  • Oregano, dried (1 teaspoon)
  • Tomatoes (1/2 15-ounce can)
  • White onion, cut into 4 pieces, small (1/2)
  • Canned Goods
  • Chicken broth (4 cups)
  • Cooking & Baking
  • Garlic cloves (2)
  • Masa harina, powdered (1 tablespoon)
  • Salt (1)
  • Vegetable or olive oil (2 tablespoons)
  • Other
  • 4 (1 ounce total) dried guajillo chiles, stemmed and torn into several pieces each
  • 4 (1 pound total) boneless, skinless chicken thighs, cut into 1-inch cubes
  • 2 large (1 pound total) chayotes, peeled (if you wish), pitted and cut into 1-inch cubes OR 4 medium (1 pound total) red-skin boiling or Yukon Gold potatoes, peeled (if you wish) and cut into 1-inch cubes
  • 1 to 2 fresh hoja santa leaves, torn into 1-inch pieces OR ½ cup (or more) roughly chopped cilantro

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Published October 12, 2011 (1 year ago).

6 people saved this recipe.

Justin Grimes
K
Kt Obermanns
Mollie Rosen
Monique Moreaux
maisy baker

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