Chicken in Pink Sauce
- 4 tablespoons unsalted butter
- 4-6 bone in chicken thighs
- salt/pepper
- 15.5 ounces tomatoes – diced
- 3/4 cup chicken stock (more if necessary)
- 3/4 cup whole milk
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Tomatoes (15 1/2 ounces)
- Meat
- Chicken thighs, bone in (4)
- Canned Goods
Chicken stock (3/4 cup)
- Cooking & Baking
- Salt/pepper (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Whole milk (3/4 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published May 20, 2011 (1 year ago).
1 person saved this recipe.
