Chicken or Pork Satay
- 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
- 1 teaspoon coarse salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1 3/4 cups (14-ounce can) light unsweetened coconut milk
- Peanut Dipping Sauce
- Zesty Asian Dipping Sauce
- Vegetable oil cooking spray
- Produce
- Coriander, ground (1/4 teaspoon)
- Meat
- Chicken breast halves or 1 pork tenderloin (about 1 pound), skinless boneless (4)
- Canned Goods
- Coconut milk, light unsweetened (1 3/4 cups)
- Condiments
- Peanut dipping sauce (1)
- Zesty asian dipping sauce (1)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Salt, coarse (1 teaspoon)
- Turmeric, ground (1/4 teaspoon)
- Vegetable oil cooking spray (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
1 person saved this recipe.
