Chicken with 40 Cloves of Garlic
- 6 boneless, skinless chicken breasts, trimmed of any fat and in half
- 1-2 tbsp of olive oil
- Dried thyme to taste
- Sea salt and fresh cracked pepper to taste
- 40 cloves of garlic
- 1 tbsp of butter
- 1 tbsp flour
- 1 2/3 cups of chicken broth
- 2 tbsp 2% milk
- 1 tbsp fresh parsley, chopped
- Produce
- Garlic (40 cloves)
- Parsley, fresh (1 tbsp)
- Thyme, Dried (1)
- Meat
- Chicken breasts, boneless skinless (6)
- Canned Goods
- Chicken broth (1 2/3 cups)
- Cooking & Baking
- Flour (1 tbsp)
- Olive oil (1 tbsp)
- Sea salt and fresh cracked pepper (1)
- Dairy
- 2% milk (2 tbsp)
- Butter (1 tbsp)
Social Stats
64.9Rating
1-100
1-100
1Tweets
204Facebook
Shares
Shares
40,630StumbleUpon
Views
Views
3,500PinterestPins
Recipe Stats
Published February 10, 2009 (4 years ago).
6 people saved this recipe.
