Chicken with 40 Cloves of Garlic
- 40 cloves of pre-peeled garlic
- 2 (3 1/2-pound) chickens, cut into eighths
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons good olive oil
- 3 tablespoons Cognac, divided
- 1 1/2 cups dry white wine
- 4 sprigs of fresh thyme (it’s easier than plucking and chopping the leaves)
- 2 tablespoons heavy cream
- Produce
- Pre-peeled garlic (40 cloves)
- Thyme, fresh (4 sprigs)
- Meat
- (3 1/2-pound) chickens (2)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, good (2 tablespoons)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (2 tablespoons)
- Beer, Wine & Liquor
- Cognac (3 tablespoons)
- White wine, dry (1 1/2 cups)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published December 2, 2010 (2 years ago).
13 people saved this recipe.
