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Chicken with Artichokes and Capers
http://www.seriouseats.com/recipes/2011/03/healthy-delicious-chick...
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Ingredients
categorized
original
1 pound boneless, skinless chicken breast, sliced into 1/2-inch filets
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1 (15-ounce) can artichoke hearts, drained and cut into chunks
2 tablespoons capers
1 tablespoon unsalted butter
2 tablespoons chopped parsley
Extra lemon, for squeezing
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Artichoke hearts
(
1
(15-ounce) can
)
Lemon
(
1
)
Parsley
(
2
tablespoons
)
Meat
Chicken breast, boneless skinless
(
1
pound
)
Canned Goods
Chicken broth
(
1/2
cup
)
Condiments
Capers
(
2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
37.9
Rating
1-100
13
Tweets
15
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0
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Views
14
PinterestPins
Recipe Stats
Published March 14, 2011 (1 year ago).
6 people saved this recipe.
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