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Chicken with Autumn Vegetables and Madeira
http://leitesculinaria.com/82340/recipes-chicken-autumn-vegetables...
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Ingredients
categorized
original
One 3- to 4-pound chicken, cut into 8 pieces
Salt and coarsely ground black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter
2 medium onions, diced
3 medium carrots, sliced 1/2-inch thick
1 cup medium-dry Madeira
1 cup dry white wine
2 cups homemade chicken stock, or canned low-sodium chicken broth
2 to 3 sprigs fresh thyme
3 bay leaves
1 recipe Autumn Root Vegetable Purée (optional)
1 recipe Autumn Vegetable Ragout (optional)
2 thin slices country ham, cut into julienne strips
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
3
)
Carrots, medium
(
3
)
Onions, medium
(
2
)
Recipe autumn root vegetable puree
(
1
)
Thyme, fresh
(
2
sprigs
)
Meat
3- to 4-pound chicken, cut into 8 pieces
(
1
)
Country ham
(
2
thin slices
)
Canned Goods
Chicken stock, homemade
(
2
cups
)
Recipe autumn vegetable ragout
(
1
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and coarsely ground black pepper
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Beer, Wine & Liquor
Madeira, medium dry
(
1
cup
)
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,585 recipes
Social Stats
46.6
Rating
1-100
11
Tweets
12
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Likes
0
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Views
70
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Recipe Stats
Published November 1, 2012 (3 months ago).
79 people saved this recipe.
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