Chicken with Basil and Lime
- 2 tablespoons fresh lime juice (from 2 to 3 limes)
- 1 tablespoon safflower or peanut oil
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons sugar
- 1 large shallot, thinly sliced into rings
- Coarse salt
- 2 boneless, skinless chicken breast halves (about 8 ounces each), pounded to an even thickness (about 3/4 inch)
- 1 cup basil leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, leaves (1 cup)
- Shallot, large (1)
- Meat
- Chicken breast, boneless skinless (2)
- Condiments
Soy sauce, low-sodium (2 teaspoons)
- Cooking & Baking
- Safflower or peanut oil (1 tablespoon)
- Salt, Coarse (1)
- Sugar (2 teaspoons)
- Drinks
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 22, 2012 (1 year ago).
20 people saved this recipe.
