Chicken with Caramelized Onion & Cardamom Rice
- 3 tablespoons of sugar
- 3 tablespoons of water
- 2 1/2 tablespoons of barberries
- 4 tablespoons of olive oil
- 2 onions, thinly sliced
- 1 whole chicken, quartered, or 2 1/4 pounds of chicken thighs
- 10 green cardamom pods
- rounded 1/4 teaspoon of whole cloves
- 4 cinnamon sticks (or 2 long, broken in half)
- 1 2/3 cup of basmati rice
- 2 1/4 cups of boiling water
- 1 1/2 tablespoons of flat-leaf parsley leaves, finely chopped
- 1/2 cup of dill, finely chopped
- 1/4 cup of cilantro leaves, finely chopped
- kosher salt and freshly ground black pepper
- 1/2 cup of Greek yogurt
- 2 tablespoons of olive oil
- Produce
- Cilantro, leaves (1/4 cup)
- Dill (1/2 cup)
- Flat-leaf parsley, leaves (1 1/2 tablespoons)
- Onions (2)
- Meat
- Chicken, whole (1)
- Cooking & Baking
- Cardamom pods, green (10)
- Cinnamon sticks (4)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (6 tablespoons)
- Sugar (3 tablespoons)
- Pasta & Grains
- Basmati rice (1 2/3 cup)
- Drinks
- Water (39 tablespoons)
- Dairy
- Greek yogurt (1/2 cup)
- Other
- 2 1/2 tablespoons of barberries
- rounded 1/4 teaspoon of whole cloves
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
70 people saved this recipe.
