Chicken with Dumplings
- 3 cups chicken stock
- 1 pound chicken tenders (or boneless chicken breasts cut into strips)
- I cup baby carrots
- 1 cup thawed baby peas
- 1 tsp poultry seasoning
- 1 cup heavy cream
- 2 cups Bisquick
- 2/3 cup milk
- Produce
- Baby peas (1 cup)
- I cup baby carrots (1)
- Meat
- Chicken (1 pound)
- Poultry seasoning (1 tsp)
- Canned Goods
- Chicken stock (3 cups)
- Cooking & Baking
- Bisquick (2 cups)
- Dairy
- Heavy cream (1 cup)
- Milk (2/3 cup)
Preparation
Read recipe preparation on framedcooks.com
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Published December 6, 2009 (3 years ago).
5 people saved this recipe.
