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Chicken with Green Olives, Orange, and Sherry
http://www.bonappetit.com/recipes/2005/01/chicken_with_green_olive...
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Ingredients
categorized
original
2 tablespoons olive oil
1 4 3/4-pound chicken, cut into 8 pieces
1 cup sliced shallots (about 3 large)
2 garlic cloves, minced
1 cup medium Sherry
1 cup low-salt chicken broth
1 orange, halved lengthwise, each half cut into 5 wedges
1/3 cup brine-cured green olives (such as picholine)
1 tablespoon honey
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Orange
(
1
)
Shallots
(
1
cup
)
Meat
4 3/4-pound chicken, cut into 8 pieces
(
1
)
Canned Goods
Chicken broth, low-salt
(
1
cup
)
Condiments
Green olives, brine-cured
(
1/3
cup
)
Cooking & Baking
Garlic cloves
(
2
)
Honey
(
1
tablespoon
)
Olive oil
(
2
tablespoons
)
Beer, Wine & Liquor
Sherry, medium
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
13.6
Rating
1-100
0
Tweets
6
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Views
2
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Recipe Stats
Published January 1, 2005 (8 years ago).
2 people saved this recipe.
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