Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce
- 1 or 2 leeks (3/4 cup) white part and light green only
- 16 oz (6) skinless chicken breast cutlets, sliced thin
- 2 tsp butter, divided
- 2 tsp olive oil, divided
- 1/4 cup all purpose flour (use rice flour if gluten free)
- 1 clove garlic, minced
- 2 oz ready-to-eat sun dried tomatoes (not in oil), sliced
- 1/4 cup white wine
- 1/2 cup fat free low sodium chicken broth
- salt and fresh pepper to taste
- 2 tbsp chopped fresh parsley
- Produce
- Garlic (1 clove)
- Leeks (1)
- Parsley, fresh (2 tbsp)
- Ready-to-eat sun dried tomatoes (2 oz)
- Meat
- (6) skinless chicken breast cutlets, skinless thin (16 oz)
- Canned Goods
- Chicken broth, fat free low sodium (1/2 cup)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Olive oil (2 tsp)
- Salt and fresh pepper (1)
- Dairy
- Butter (2 tsp)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 28, 2011 (1 year ago).
155 people saved this recipe.
