Chicken with Mango and Ginger
- 1 large mango, peeled, pitted, and cut into 1/4-inch wedges
- 8 chicken cutlets (about 1 3/4 pounds total)
- 1 piece fresh ginger (1 inch), peeled and cut into matchsticks
- 1/3 cup fresh cilantro leaves
- 1 medium jalapeno, thinly sliced
- Coarse salt and ground pepper
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- Lime wedges, for serving
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 1 piece fresh ginger, fresh (1 inch)
- Cilantro, fresh leaves (1/3 cup)
- Jalapeno, medium (1)
- Lime, wedges (1)
- Mango, large (1)
- Meat
- Chicken cutlets (8)
- Cooking & Baking
- Olive oil, extra-virgin (2 2/3 tablespoons)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
13 people saved this recipe.
