Chicken with Mushroom Cream Sauce
- 1 5-pound roasting chicken, cut into serving pieces (bone-in, skin on)
- Flour, salt and pepper
- 1 cup grapeseed oil, or canola oil (or other high smoke point oil)
- Butter
- 1/4 cup rich chicken broth
- 1 small onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1 clove of garlic, crushed
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Salt and pepper
- Produce
- Garlic (1 clove)
- Mushrooms, fresh (1/2 pound)
- Onion, small (1)
- Meat
- 5-pound roasting chicken (1)
- Canned Goods
- Chicken broth, rich (1/4 cup)
- Cooking & Baking
- Flour (1)
- Grapeseed oil (1 cup)
- Salt and pepper (1)
- Dairy
- Butter (1)
- Heavy cream (1/2 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 23, 2008 (4 years ago).
22 people saved this recipe.
