Chicken with Mushrooms, Rice and a Marsala Cream Sauce
- 3 tablespoons butter
- 1 medium white onion, sliced
- 8-12 ounces sliced mushrooms
- 2 tablespoons flour
- 3/4 to 1 cup marsala wine, sherry or white wine
- 1/2 cup half and half
- 1/2 cup milk
- Salt and pepper
- 1 cup long-grain rice; I used a prepackaged mix of white, brown and red rice.
- 2 - 4 cups coarsely chopped chicken; I had a leftover rotisserie chicken from Costco but would make the same dish with white, dark or any combination of cooked chicken
- 1 cup Panko bread crumbs
- 3 tablespoons grated Parmesan cheese
- Produce
- Mushrooms (8 ounces)
- White onion, medium (1)
- Meat
- Chicken (2 cups)
- Cooking & Baking
- Flour (2 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Rice, long-grain (1 cup)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Dairy
- Butter (3 tablespoons)
- Half and half (1/2 cup)
- Milk (1/2 cup)
- Parmesan cheese, grated (3 tablespoons)
- Beer, Wine & Liquor
- Marsala wine (3/4 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
66 people saved this recipe.
