Chicken with Mushrooms and Artichokes
- 8 whole Chicken Legs Or Thighs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 16 ounces, weight White Mushrooms, Sliced
- 5 whole Garlic Cloves, Minced
- ½ cups White Wine, Or More To Taste
- 2 cups Chicken Broth (More As Needed)
- 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry
- 1 cup Heavy Cream
- Freshly Chopped Chives To Taste
- Freshly Grated Parmesan
- 16 ounces, weight Pasta - Cooked And Drained
- Produce
- Artichoke hearts (1 whole 14.5 Ounce Can)
- Chives (1)
- Mushrooms, White (16 ounces)
- Meat
- Chicken legs or thighs, whole (8)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Garlic cloves, whole (5)
- Olive oil (3 Tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Pasta, Cooked And Drained (16 ounces)
- Dairy
- Heavy cream (1 cup)
- Parmesan (1)
- Beer, Wine & Liquor
- White wine (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 19, 2010 (2 years ago).
39 people saved this recipe.
