Chicken with Mustard Wine Cream Sauce
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup dry white wine, or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon chopped fresh thyme
- This recipe is gluten-free
- Produce
- Thyme, fresh (1 teaspoon)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Dijon mustard (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Dairy
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published April 12, 2010 (2 years ago).
34 people saved this recipe.
