Chicken with Prunes and Oregano
- 6 skin on chicken legs with thighs attached, about 4 lbs.
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup finely chopped shallots or red onion
- 3 cloves garlic, minced
- 1/4 cup red wine
- 1 cup pitted prunes
- 1/4 cup capers, drained
- 1 bay leaf
- 2 tbsp dried oregano
- 1/2 cup packed light brown sugar
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 shallot, minced
- 12 baby zucchini, halved lengthwise
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby zucchini (12)
- Bay leaf (1)
- Garlic (3 cloves)
- Oregano, dried (2 tbsp)
- Prunes, pitted (1 cup)
- Shallot (1)
- Shallots or red onion (1/4 cup)
- Meat
- Chicken legs with thighs attached, about 4 lbs., skin on (6)
- Canned Goods
Chicken broth (1/2 cup)
- Condiments
- Capers (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 1/4 tsp)
- Brown sugar, packed light (1/2 cup)
- Kosher salt (1 1/3 tbsp)
- Olive oil (3/8 cup)
- Beer, Wine & Liquor
- Red wine (1/4 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published April 8, 2012 (10 months ago).
20 people saved this recipe.
