Chicken with Rum
- 4 large chicken thighs
- 3 1/2 tbsp unsalted butter
- 4 fresh sage leaves
- 1 cup chicken broth
- 1/2 cup Rum
- large pinch of Nutmeg
- s/p
- Produce
- Sage, fresh leaves (4)
- Meat
- Chicken thighs, large (4)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Nutmeg (1 large pinch)
- Dairy
- Butter, unsalted (3 1/2 tbsp)
- Beer, Wine & Liquor
- Rum (1/2 cup)
- Other
- s/p
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published August 24, 2009 (3 years ago).
13 people saved this recipe.
