Chicken with Sofrito
- 1 tablespoon vegetable oil
- 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
- Coarse salt and ground pepper
- 1/2 cup Sofrito
- 1/3 cup dry white wine, such as Pinot Grigio
- 1/2 cup low-sodium chicken broth
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- Chicken (3 1/2 to 4 pounds), whole (1)
- Canned Goods
Chicken broth, low-sodium (1/2 cup)
- Condiments
- Sofrito (1/2 cup)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Vegetable oil (1 tablespoon)
- Beer, Wine & Liquor
- White wine, dry (1/3 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 9, 2012 (4 months ago).
29 people saved this recipe.
