Chicken with Tomatoes and Garlic
- 8 pieces Chicken Legs Or Thighs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 1 can (28 Ounce) Diced Tomatoes
- 1 can (14 Ounces) Whole Tomatoes
- 2 Tablespoons (Heaping) Tomato Paste
- 8 cloves Garlic
- 16 ounces, weight Pasta (I Used Cavitappi)
- Grated Parmesan Cheese, For Serving
- ½ cups White Wine (or Red Wine)
- Produce
- Garlic (8 cloves)
- Tomatoes (1 can)
- Tomatoes, Whole (1 can)
- Meat
- Chicken legs or thighs (8 pieces)
- Canned Goods
- Tomato paste, Heaping (2 Tablespoons)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Pasta (16 ounces)
- Dairy
- Butter (1 Tablespoon)
- Parmesan cheese, Grated (1)
- Beer, Wine & Liquor
- White wine (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 15, 2010 (2 years ago).
74 people saved this recipe.
